Dietary Nutrition Dark Whole Wheat Multigrain Bagel

High-Proportion Dark Whole Wheat + Whole-Kernel Milling: Preserving the Grain's "Natural Essence"
We craft this bagel around a high proportion of dark whole wheat flour, milled from whole kernels to preserve more of the bran, germ, and endosperm. The result is a deeper, richer wheat aroma and more satisfying, wholesome nutrition in every bite.
Oats + Flaxseed + Black & White Sesame: A "Crunchy Grain Armor" Baked Right In
We generously top the bagel with a rich mix of oats, flaxseed, and sesame seeds. Once baked, the surface turns irresistibly crisp—a crunchy grain layer that bursts with nutty, toasty notes in every bite, while the mellow rye-like character lingers with a long, warm finish that deepens as you chew.
Delicious + Nutritious + Substantial: A "Real Everyday Staple" Bagel
More than just a "better-for-you" option—this is a genuinely flavorful, hearty bagel that's craveable on its own and versatile in use. Pair it with cream cheese, smoked salmon, lean proteins, or fresh vegetables; it holds its structure beautifully and brings a balanced harmony of robust whole grain depth and multi-seed crunch.