Dietary Nutrition Dark Whole Wheat Multigrain Bagel

Our Dark Whole Wheat Multigrain Bagel is crafted around a high proportion of dark whole wheat flour, carefully balanced to deliver a truly substantial bite. By milling whole dark wheat kernels, we preserve more of the bran, germ, and endosperm—capturing the grain’s natural essence and translating it into a deeper wheat aroma and more satisfying, wholesome nutrition.
To elevate texture and aroma, we generously top the bagel with a rich mix of oats, flaxseed, and black & white sesame seeds. Once baked, the surface turns irresistibly crisp, creating a crunchy grain layer that bursts with nutty, toasty notes in every bite, while the mellow rye-like character lingers with a long, warm finish.
We designed this bagel to be more than just a “better-for-you” option—it’s a flavorful, hearty everyday staple that’s enjoyable on its own and versatile in use. Whether paired with cream cheese, smoked salmon, lean proteins, or fresh vegetables, it holds its structure beautifully and brings out a balanced harmony of robust whole grain depth and multi-seed crunch.