Salty And Savory Flavor Roasted Onion Bagel

Minced Onion Folded Into the Dough: Locking In That "Deep Onion Soul"
Finely minced onion is blended directly into the dough, allowing its sweetness and savory notes to bloom slowly through fermentation and baking. The result is a lightly toasted crust with a subtle roasted note—savory, aromatic, and rich without being overpowering. You'll taste the onion character layer by layer, clean and naturally sweet at the finish.
Bold Yet Balanced: An Onion Fragrance That "Builds as You Chew"
The onion character isn't just on the surface—it's built into the dough, developing more fragrant and layered with every bite. The interior stays satisfyingly chewy and resilient. Enjoy it fresh or lightly re-toasted to revive the aroma and enhance the overall texture.
Onion x Cream Cheese: A Pairing That "Rounds Everything Out"
We strongly recommend cream cheese for a smooth, creamy contrast that amplifies the roasted onion notes. A touch of yellow mustard adds a bright kick that makes the savory depth feel even more dimensional. Distinct in taste, easy to pair, and consistently satisfying—a versatile savory staple for any menu.