Pure Ingredients, Real Bagels.

Delicious· Healthy· Fresh

Jiangsu Goobagel Food Technology Co., Ltd.

Our Bagel Types

  • Thaw & Serve

     - Ready to sell/eat after thawing.
      - Ideal for cafes, convenience stores, and foodservice chains. 

  • Par-Baked

    Shaped, boiled, and partially baked;

    - Rebake for 3–5 minutes for best results;

    - Delivers a better “fresh- from-oven” finish in stores. 

  • Raw Dough

     Shaped but unbaked.
     - Thaw, proof, and bake.
     -  Suitable for bakeries, central kitchens, or stores with baking facilities. 

About Goobagel Food

Top-Rated Bagel Wholesaler

Goobagel Food has specialized in bagel research and manufacturing since 2019. As a modern frozen bakery producer, we operate a fully integrated supply chain covering raw materials, R&D, production, and nationwide distribution.

  • 100,000

    Daily Capacity (Bagels)

  • 300

    Production Team
    ( Professionals )

  • 100+

    Current Products

  • 10,000+

    Facility area(m²)

Who We Serve

Goobagel provides comprehensive OEM solutions for bread brands worldwide — covering recipe development, frozen dough production, food-safety management, private-label packaging, and export logistics.

  • Supermarkets & Grocery Chains

  • Coffee Chains

  • Bakery & Pastry Shops

  • Convenience Stores

  • Food Service / Catering