Top Products
Our Bagel Types
Thaw & Serve
- Ready to sell/eat after thawing.
- Ideal for cafes, convenience stores, and foodservice chains.
Par-Baked
Shaped, boiled, and partially baked;
- Rebake for 3–5 minutes for best results;
- Delivers a better “fresh- from-oven” finish in stores.
Raw Dough
Shaped but unbaked.
- Thaw, proof, and bake.
- Suitable for bakeries, central kitchens, or stores with baking facilities.
About Goobagel Food
Top-Rated Bagel Wholesaler
Goobagel Food has specialized in bagel research and manufacturing since 2019. As a modern frozen bakery producer, we operate a fully integrated supply chain covering raw materials, R&D, production, and nationwide distribution.
Daily Capacity (Bagels)
Production Team
( Professionals )
Current Products
Facility area(m²)
Who We Serve
Goobagel provides comprehensive OEM solutions for bread brands worldwide — covering recipe development, frozen dough production, food-safety management, private-label packaging, and export logistics.