Spinach Chicken Mushroom Bagel

Fresh Chopped Spinach Kneaded Into the Dough: "Firm, Fine-Crumbed" with a "Subtle Fresh Vegetable Aroma"
Finely chopped spinach is blended directly into our premium bagel dough before baking, giving the bun a richer, more resilient texture and a subtle vegetal freshness. The result is a bagel that feels both clean and hearty from the very first bite—light in character, but never bland.
Smoked Chicken Breast + Velvet Antler Mushroom + Thick-Cut Mushroom + Crisp Bamboo Shoots: "Silky × Meaty × Crunchy" in Every Bite
Tender smoked chicken breast stays juicy and flavorful, offering a gentle smokiness without dryness. Layered in with silky velvet antler mushroom, thick-cut mushrooms, and crisp bamboo shoots—three distinct textures complement one another beautifully. Each bite moves from smooth to meaty to crunchy, amplifying the umami and keeping the finish lively.
Mayonnaise × Egg Salad Dressing, Calibrated to Ratio: A "Creamy Connector" That Brings Every Ingredient Together
We combine mayonnaise and egg salad dressing in a carefully calibrated ratio for a creamy, dense, velvety mouthfeel with a rich dairy note, balanced by a clean, refreshing aftertaste. It ties together the smoky chicken, earthy mushrooms, and spinach-infused bagel into a well-rounded, premium bagel sandwich—ideal for breakfast, a light meal, or a convenient on-the-go option.