Spinach Chicken Mushroom Bagel

We crafted the Spinach Chicken Mushroom Bagel to deliver a clean, satisfying bite that feels both hearty and fresh. We blend finely chopped spinach directly into our premium bagel dough before baking, giving the bun a richer texture and a subtle vegetal aroma. The result is a bagel with a pleasant chew and a brighter, more layered flavor than a standard base.
Inside, we use tender smoked chicken breast that stays juicy and flavorful, offering a gentle smokiness without dryness. To elevate the experience, we layer in silky velvet antler mushroom, thick-cut mushrooms, and crisp bamboo shoots—three distinct textures that complement one another beautifully. Each bite moves from smooth to meaty to crunchy, amplifying the overall umami and keeping the finish lively rather than heavy.
For the final touch, we combine mayonnaise and egg salad dressing in a carefully calibrated ratio. This creates a creamy, dense, velvety mouthfeel with a rich dairy-like note, balanced by a clean, refreshing aftertaste. It ties together the smoky chicken, earthy mushrooms, and spinach-infused bagel into a well-rounded, premium bagel sandwich that works equally well for breakfast, a light meal, or a convenient on-the-go option.