Glossy And Brittle Plain Bagel

With our Plain Bagel, we keep the recipe intentionally simple to let the true character of wheat come through. Every step of our process is designed to deliver a clear, satisfying structure: a glossy crust that bites with a crisp snap first, then transitions into a pleasantly resilient chew. It’s firm without being tough, giving you that signature bagel bite that holds its texture beautifully.
Inside, the crumb opens into a fine, honeycomb-like structure—airy yet compact, soft yet never flimsy. The texture feels smooth and delicate on the palate, showing a well-developed dough that’s moist in a clean, balanced way. We focus on achieving that “dense but not heavy” feel, so it’s enjoyable on its own and dependable for a wide range of applications.
In flavor, the Plain Bagel carries an honest, original wheat aroma—clean, understated, and gently lingering. It’s flexible without turning sticky, substantial without becoming tiring to eat. Whether you toast it lightly and keep it simple, or build it into a sandwich with cream cheese, meats, or vegetables, it consistently delivers a refined bite and a natural, grain-forward finish.