New Zealand Cream Cheese Rose Cream Cheese Bagel

Rose Cream Cheese Bagel is designed to be a gentle, distinctive everyday favorite—built around rich New Zealand cream cheese and lifted by the natural fragrance of double-petal red roses from Yunnan. The experience starts with a smooth, creamy dairy base, then opens into a clean floral finish with a subtle, honey-like aftertaste. It’s memorable without being heavy or overly sweet.
We carefully balance the interplay between milky richness and rose aroma so neither overwhelms the other. The cream cheese brings fullness and a rounded mouthfeel, while the rose adds brightness and length, keeping the flavor line crisp and refined from the first bite to the last. It’s not a perfumy intensity—more like the soft, authentic scent of real petals woven into a creamy profile.
This bagel is also made to pair easily with your routine. Enjoy it for breakfast with a black coffee or a warm latte, or as an afternoon treat with a light floral or fruit tea to amplify the rose notes. If you prefer a cleaner, tighter taste, serving it chilled makes the cream cheese more structured and the floral notes more delicate—almost like a rose-infused dairy dessert.
For us, the Rose Cream Cheese Bagel is an ingredient-first statement: the pure, comforting milkiness of New Zealand cream cheese meets the naturally elegant aroma of Yunnan double-petal red roses, offering a small moment of softness and care in the middle of a busy day.