High-Quality Wheat Source Salted Sesame Bagel

For our Salted Sesame Bagel, we start with carefully selected wheat flour to build a clean, sturdy base. We use real dairy butter for its naturally rich aroma, then finish with Morton sea salt to sharpen the flavor and add definition. What we aim for is a taste that’s clear and memorable—never just salty, but savory in a way that feels rounded, fragrant, and unmistakably “sea-salt butter.”
We generously coat the surface with crisp white sesame seeds, so the first impression is a warm, nutty toasted aroma, followed by a satisfying crunch. We pay close attention to how the sesame adheres and toasting intensity, keeping it full-bodied without overpowering the core flavors. The sesame is there to brighten the texture and create contrast, making every bite feel dynamic rather than dense and repetitive.
Texture is where this bagel truly shines. We craft it to be pleasantly chewy—firm on the outside with a resilient, elastic crumb. As you chew, the butter’s richness gradually opens up, weaving through the sesame’s crispness, while the sea salt ties everything together at the finish. Whether served as a dependable breakfast staple, paired with light savory fillings, or enjoyed alongside coffee or tea, it delivers a simple yet layered satisfaction that keeps you coming back.