High-Quality Wheat Source Salted Sesame Bagel

Premium Wheat + Dairy Butter + Morton Sea Salt: A True "Sea-Salt Butter" Profile
We start with carefully selected wheat flour, use premium New Zealand dairy butter for its exceptionally rich, natural milky aroma, and finish with Morton sea salt to sharpen and define the flavor. The result is a taste that's clear and memorable—never just salty, but savory in a way that feels rounded, fragrant, and unmistakably "sea-salt butter" from the very first bite.
Generously Sesame-Coated + High-Heat Baked: First a "Crunch," Then "Warm Nutty Depth"
We generously coat the surface with crisp white sesame seeds, so the first impression is a warm, toasted nutty aroma, followed by a satisfying crunch. We pay close attention to adhesion and toasting intensity—keeping the sesame full-bodied without overpowering the core flavors, adding a light textural contrast that makes every bite feel dynamic.
Firm Outside + Elastic Crumb: Butter Richness That "Blooms Gradually as You Chew"
Pleasantly chewy with a resilient crumb, the butter's richness gradually opens up as you eat, weaving through the sesame's crispness while the sea salt ties everything together at the finish. Whether served as a breakfast staple, light snack, or alongside coffee or tea, it delivers a simple yet deeply layered satisfaction.