Low Fat Whole Wheat Oat Flaxseed Bagel

We crafted our Low Fat Whole Wheat Oat Flaxseed Bagel with a true whole-wheat priority—milled from whole wheat kernels to retain as much of the bran, endosperm, and germ as possible. That’s where the character comes from: a subtle rustic bite from the bran, balanced by the naturally sweet, toasty aroma of the germ. The flavor is wholesome and clean, with a satisfying depth that doesn’t rely on heaviness.
To build a more interesting texture and a fuller eating experience, we add crunchy flaxseeds that gently pop as you chew, releasing a nutty fragrance. We also use Australian-imported rolled oats, which toast up beautifully during baking—crispy yet pleasantly chewy. Together, the oats and flaxseeds create layered mouthfeel and a more lasting sense of satiety, making this bagel an easy choice for busy mornings, post-workout refuels, or any time you want steady, feel-good energy.
We keep the formula simple and practical, so enjoying it never feels complicated. Slice and toast, then spread with cream cheese or jam for an instant upgrade; or turn it into a DIY bagel sandwich with eggs, greens, deli meats, or roasted vegetables. It’s a quick, low-fuss way to bring lively flavor and real grain satisfaction into your day.