Pretzel Red Bean Cream Cheese Bagel

For Pretzel Red Bean Cream Cheese Bagel, we use a German-style lye bath process for the bagel base, creating a signature deep brown, glossy crust after baking with a distinctive savory-salty aroma. The first bite delivers a pleasantly chewy exterior with a slight snap, followed by a soft, tender interior—balanced, satisfying, and never heavy.
For the filling, we select plump red adzuki beans and simmer them slowly until they become dense and silky with a fine “sandy” texture, while intentionally keeping a light level of bean pieces for a more natural bite. The sweetness stays clean and restrained, allowing the true bean fragrance to come through with a gentle, comforting finish.
To round out the flavor and enhance the mouthfeel, we blend in Anchor cream cheese from New Zealand along with real butter. The cream cheese adds a smooth, velvety richness with a subtle tang and a soft savory note, while the butter deepens the dairy aroma and creates a fuller, more lingering aftertaste. Together, they harmonize the sweet bean filling and the savory pretzel-style crust into a well-balanced profile.
From a supplier’s perspective, we also prioritize ease of use and consistency: it’s ready to enjoy after thawing, making it ideal for fast-paced breakfast service or an effortless afternoon tea option. Whether paired with coffee or tea, or served as a stand-alone snack, it delivers reliable texture and a comforting, premium taste experience that encourages repeat purchase.