Cocoa Chocolate Cream Cheese Bagel

Malaysian-Imported Cocoa Kneaded Into the Dough: "Deep, Aromatic Cocoa" Built From the Base
Premium wheat flour is kneaded with Malaysian-imported cocoa powder, building a deep, rich cocoa character from the dough itself. The texture is notably softer and fluffier—not dense or chewy—so the cocoa aroma blooms gently with each bite, delivering a clean, balanced chocolate profile with a warm, toasty sweetness and a touch of pleasant bitterness.
Anchor Cream Cheese × Chocolate, Precisely Balanced: Milky + Cocoa That "Complement, Not Compete"
We blend Anchor cream cheese with chocolate in a carefully tuned ratio so neither overwhelms the other. The cream cheese brings a smooth, buttery richness with a subtle tang at the finish, while the chocolate adds fullness and depth—resulting in a creamy, well-rounded flavor with clear layers and a comfortable sweetness level for everyday enjoyment.
Ready-to-Eat After Thawing: The Filling Goes "Ice-Cream Soft," an Unexpected Delight
Designed with a "thaw-and-eat" approach—no reheating required. Once thawed, the filling becomes almost ice-cream-like: melting quickly on the palate, silky and delicate, pairing beautifully with the fluffy cocoa bagel base. Whether it's a morning treat, an afternoon indulgence, or a small reward for yourself, this bagel delivers a consistently refined, satisfying experience in every bite.