Cocoa Chocolate Cream Cheese Bagel

For our Cocoa Chocolate Cream Cheese Bagel, we start from the dough itself—premium wheat flour kneaded with Malaysian-imported cocoa powder to build a deep, aromatic cocoa base. Instead of a dense, overly chewy bite, we crafted a texture that’s noticeably softer and fluffier, so the cocoa aroma blooms gently as you bite in, delivering a clean, balanced chocolate profile that’s rich yet easy to enjoy.
For the filling, we blend Anchor cream cheese with chocolate in a carefully tuned ratio, aiming for harmony rather than sweetness overload. The cream cheese brings a smooth, buttery richness with a subtle tang that lifts the finish, while the chocolate adds fullness and depth. The result is a creamy, well-rounded flavor with clear layers and a comfortable sweetness level for everyday enjoyment.
We also designed it to be ready-to-eat after thawing—no reheating required. Once thawed, the filling becomes almost ice-cream-like: it melts quickly on the palate, feels silky and delicate, and pairs beautifully with the fluffy cocoa bagel base. Whether it’s a morning treat, an afternoon indulgence, or a small reward to brighten your day, this bagel delivers a consistently refined, satisfying experience in every bite.