The Classic Bagel series focuses on bringing out the natural wheat aroma, catering to consumers' desire for healthy eating and the authenticity of ingredients. We carefully select high-quality, natural ingredients, ensuring no artificial flavors, colors, or preservatives are used. With minimal oil and sugar, our simple recipes feature clean labels. Through 16 meticulous processes, including low-temperature fermentation, double-sided boiling, and flash freezing, our bagels achieve a crisp yet chewy outer crust and a soft, yet firm inner texture, offering a unique mouthfeel.
From the original classic flavor to special savory and sweet options, the Classic Bagel series offers a wide range of flavors to suit various consumer preferences and occasions. One of the most classic ways to enjoy our bagels is to slice them horizontally, toast them lightly, and spread a generous layer of cream cheese for a rich and smooth taste. Additionally, our bagels serve as an excellent base for sandwiches, perfect for filling with ham, eggs, smoked salmon, vegetables, or other fillings, creating a delightful and fulfilling meal.
Whether in supermarkets, convenience stores, tea shops, cafes, bakeries, or hotels, the Classic Bagel series offers versatile customization options for flavors, recipes, and specifications, ensuring high-quality and delicious choices for consumers.