Stuffed Bagell is an innovative product that combines the classic bagel with the Eastern food philosophy of "rich fillings and distinctive flavors." We carefully select high-quality wheat flour and incorporate French-style starter dough, which undergoes a slow fermentation process at low temperatures. This results in a dough that is fluffy, soft, and full of rich wheat fragrance, offering a perfect balance of tenderness and chewiness.
What sets our bagels apart is the unique filling design. We use premium cream cheese, meat products, and fresh fruits and vegetables as the core fillings. With three major filling categories covering both sweet and savory mainstream flavors, every bite offers a perfect blend of the rich filling and the hearty taste of the bagel itself. This approach of "rich fillings and distinctive flavors" has been highly praised by consumers, meeting their desire for both delicious and innovative products.
To better meet market demands, Stuffed Bagell also offers customizable options for flavor, recipe, and size. Whether it's for supermarkets, convenience stores, tea shops, coffee shops, bakeries, or hotels, our bagels provide the perfect culinary solution. There’s no need for extra ingredients or spreads, as the bagels themselves contain all the necessary flavors and nutrition. This all-in-one solution aligns perfectly with the current demand for convenient, tasty, and nutritionally balanced baked goods.