We carefully select high-quality wheat sources and combine natural yeast with a low-temperature fermentation process to create a distinctive texture in our bagels. The interior develops a porous, honeycomb-like structure, ensuring breathability and softness. The outer crust maintains a perfect level of elasticity, slowly springing back when pressed, while emitting a subtle wheat aroma that lingers in every bite.
Our Original Series bagels are crafted using the innovative Japanese long-flour method, which finely mills the wheat to reduce protein damage, preserving the purest grain flavor. The texture is dense and smooth, delivering a rich and nuanced mouthfeel. Each bite encapsulates the pure and natural wheat fragrance, providing an unparalleled taste experience.
To elevate both flavor and nutrition, we recommend pairing the Original Series bagels with cream cheese, fresh fruits and vegetables, or savory meats. This combination not only enriches the taste but also offers a well-rounded nutritional profile. Whether for breakfast, lunch, or a snack, our Original Series bagels are the perfect choice.