Food Quality & Safety-Jiangsu Goobagel Food Technology Co., Ltd.

We Are Committed to Safety

Food safety is the foundation of all our operations, and every production step is designed with strict control points.
Our objective is to ensure safe, traceable, and compliant products that meet international food safety requirements.
We strive to deliver products with consistent taste, texture, and appearance across every batch.Our quality objective is to maintain stable production standards through rigorous process control and continuous improvement.

Jiangsu Goobagel Food Technology Co., Ltd.

Food Safety Standards

FSSC 22000 A globally recognized food-safety management system that ensures end-to-end control, traceability, and compliance across the entire food-production process.
HACCP (Hazard Analysis and Critical Control Points) A preventive food-safety system that identifies potential hazards and establishes strict control points to ensure product safety throughout processing.

Strict Quality Control Measures

We operate under strict food-safety systems aligned with FSSC and HACCP. Every product is fully traceable—from raw-material sourcing and processing to distribution and end-customer feedback—with clear accountability assigned at each production stage.

Clean Bench

Creates a clean space for bagel microbiological testing, avoids contamination of samples by external miscellaneous bacteria, and ensures the accuracy of microbiological results.
PH Meter

Measures the pH value of finished bagels, assists in inhibiting microbial growth, and reduces fluctuations in product quality.
Water Activity Meter

Determines the water activity of bagels, judges the risk of microbial reproduction, and ensures the stability of shelf life and taste.

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